PERFECT CRUST

A square pizza with a thick deep-dish crisp crust in a well oiled pan, creating a bready interior and  baked to a warm chewy, medium-well-done state that that gives the bottom and edges of the crust  an intensely flavorful, fried/crunchy texture, served with rich marinara sauce above the mozzarella. 24

 A thin-med layer of home crafted dough, stretched into an oiled, "Sicilian" pan, topped sparingly  with mozzarella, crushed uncooked tomatoes, chopped garlic and olive oil, with a fine dusting of  imported  Pecorino Romano and baked until the top bubbles and the bottom is golden crisp.  24

Hand crafted pizza, a tad thick, nice and bready in the traditional "Rochester Style". Baked directly on firebrick at a searing 550 degrees, creating a chewy, moist interior with a crisp, toasty underside.  24

White garlic with spinach, feta,  

Kalamata olives , & a fine dusting of 

Pecorino  Romano.   24

Pan-risen 'Sicilian Style Pizza' cut in (60-70) appetizer  size pieces, with a variety of plain(red), pepperoni(red), plain (white garlic) & white garlic with spinach, feta & Kalamata olives, with a fine dusting of Pecorino Romano. Garnished with kalamata & pepperoncini .  47

White garlic, with Roma tomatoes, fresh mozzarella, a fine dusting of imported Pecorino Romano & hand-cut Basil.  24

Seasoned chicken breast, delicious red and green bell peppers, sharp white onions,  a rich combination of shredded whole milk mozzarella & cheddar cheese, with a smooth tangy picante sauce.  24

Whole milk mozzarella, covered with  'garlic infused' Grandma sauce, authentic old-world pepperoni, all natural Italian sausage, hardwood smoked bacon & slow roasted meatball. Finished with a fine dusting of Pecorino Romano and a soft glaze of extra virgin olive oil.  24

Rich and savory, garlic infused marinara sauce. A fine dusting of Pecorino Romano. A soft glaze of extra virgin olive oil, baked until golden crispy on the outside and light & airy on the inside.  24